Our extensive experience in the Hospitality industry guarantees that your event will be a success.
We have a range of catering options to suit your needs and have flexibility to accommodate any request. With our trained staff, you will receive friendly and professional service. Our pricing is based on a tailor-made quote specific to your needs / requirements and number of guests.
Our Service Includes:
manager / chef on site, staff member to clear, cutlery, crockery, serviettes, sauces to accompany the salads, as well as condiments for the breads.
Clients will be required to provide:
kitchen facility with fridge space and working oven, as well as trestle tables with table cloths for the buffet.
Minimum catering applicable for 30 guests.
Our most popular package is a lamb spit braai, with a choice of 3 salads, 2 breads and a dessert. You however, can mix and match to suit your needs as per below and we will quote you based on your personalised menu chosen.
Our standard menu is R120.00 per person. This includes lamb spit, 2 salads and 1 bread